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![[Speciality]](Images/speciality.gif)
Sea food comes from the shores of Allapuzha. Backwater beauties from Kumarakom
K arimeen Pollichathu is the chefs delight. Culinary descriptions of every kind. Kakka , Konju, Njandu, Chemmeen. They have it all! An array of mouth watering recipes that tickle the gourmets palette. The traditional fare of yore of kerala and the modern designer versions.H ome made mango pickle of the Karimpumkala family is another star attraction. The mid-day noon meals draw a huge crowd. The break fast attractions are: Puttu, Appam, Dosa and the rest of the Nadan desi delicacies. A few other exotic and rare dishes are also available on demand.
